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Yes! It is a pleasure for me to present you the new line of egg's pasta Vivi Felice, (literally Live Happy), result of 10 years of experience in the production of high quality Organic eggs under the mark Antichi Contadini always with the same enthusiasm and always in the research of the best.
This product has characteristics that makes it unique, because prepared with our fresh eggs from our farm in Variano, Nogaredo di Corno and Cisterna and with a Selected Organic Durum Wheat originated from the region Marche, also unique thanks to a manual manufacture executed in the total respect of the tradition of the best Pasta’s Artisans.
A quick cooking (it cooks in 2-3 min.), an high absorbing of all the dressings and the total absence of the "freschino" smell (in dialect, freschino is the typical smell of the egg not well preserved) are just some of the qualities of this product.
What permits to our Pasta to different from the other pastas is the manufacture of the eggs, which are shelled at the moment of preparing the dough: an advantage that permits Us to use eggs not pasteurized and You to taste Our products with every type of dressing, even the one with fish. In addition the farms that use pasteurized eggs for the Pasta (basically every other farm) are forced, once the egg is pasteurized, to also pasteurize the Pasta, because the egg, mixed with the flour, warms up and it may start some fermentations, so the egg gets pasteurized twice and at the end the product will lose quality.
Also, in our pasta, thanks to a different manufacture ( the pasta dries slowly for three days) the fact that we use entire eggs that we shell them at the moment of preparing the dough and that we use a quantity of eggs enough to knead the pasta without using water, we are able to obtain a dough that need a less pressure of the rigmarole and this gives us an advantage that the pasta will need less cooking time and will absorb the dressing better because of its porosity, but, above all, it will be more digestible.
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